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Mi Yu Ji · Ningbo Sandpot Rice with Seafood Bake (Century Oriental Branch)

小吃快餐 · ⭐ 4.3

F2038, 2nd Floor, Century Oriental Plaza, No. 1083 Zhongshan East Road

Dishes

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  Old-Style Braised Bamboo Shoots

  A traditional Chinese dish featuring fresh bamboo shoots simmered in a savory sauce with soy sauce, sugar, and aromatics for a rich, tender flavor.
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  Fresh Pork Steamed Dumplings

  Fresh pork steamed dumplings are made with tender minced pork, seasoned with scallions and ginger, wrapped in thin dough and steamed until fluffy and flavorful.
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  Scallop and Shrimp Pot Rice Porridge

  Clam and shrimp clay pot rice porridge is made with selected clams and fresh shrimp meat, combined with fragrant rice. First, soak the clams until soft, clean the shrimp meat thoroughly, then add both ingredients along with fragrant rice into a clay pot. Add an appropriate amount of water and simmer slowly until the porridge becomes smooth and the freshness of the ingredients is fully blended.
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  Imperial Shrimp Slurry Porridge

  A premium porridge made with fresh shrimp paste and rice, simmered slowly for a rich, smooth texture and delicate flavor.
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  Signature Millet Fish Hot Pot Rice Porridge

  A savory rice porridge made with fresh millet fish, rice, ginger, and scallions, slowly simmered in a clay pot for rich flavor and tender texture.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Spicy Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken claws, blanched and de-boned, then marinated with vinegar, chili, garlic, and ginger. Cooked until tender and boneless, then mixed with seasonings to absorb flavors fully.
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  Celery Shrimp Porridge in Clay Pot

  A savory porridge made with shrimp paste and celery, slowly cooked in a clay pot for rich flavor and tender texture.

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