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Gaxing Beef Bone (Caidian Branch)

农家菜 · ⭐ 4.5

No. 99-1 Chenggong Avenue, Caidian Subdistrict, Huifengyuan Residential Community Phase II Commercial Units (opposite Citizens' Service Center)

Dishes

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  Mom's Spring Rolls

  A classic homemade spring roll filled with shredded vegetables and pork, deep-fried to golden crispness. A beloved dish for family gatherings and festivals.
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  干煸土豆

  干煸土豆是一道以土豆为主要食材的中式菜肴，将土豆切条或切片后放入油锅中煸炒至表面微焦，加入葱姜蒜、辣椒等调料翻炒均匀，使土豆吸收调味料的味道。
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  Hubei Cold Noodles

  Hubei Cold Noodles is a specialty from Hubei Province, made with alkaline noodles and topped with vegetables like cucumber, carrot, and bean sprouts, dressed in a tangy sesame sauce. It's refreshing and flavorful.
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  Stir-fried Clams

  A dish made by stir-frying clams with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
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  Milk Baby Pumpkin

  Milk Baby Pumpkin is a dessert or soup dish primarily made with baby pumpkin and milk. The main method involves peeling and deseeding the baby pumpkin, cutting it into pieces, and stewing or steaming it with milk until the pumpkin becomes tender and the flavors blend. The finished dish has a creamy yellow color and a smooth, delicate texture, combining the natural sweetness of pumpkin with the richness of milk. It is typically served as a dessert or nutritious soup.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Beef Bone Hot Pot

  Beef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
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  秘制毛豆

  秘制毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后，加入秘制调料拌匀。主要制作方法包括焯水、调味和拌匀，常用于佐餐或作为下酒菜。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Caidian Stinky Tofu

  Caidian Stinky Tofu is a specialty snack from Caidian, Wuhan, made with fried tofu cubes seasoned with chili, garlic, and scallions—crispy outside, tender inside, with a distinctive aroma.
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  Caidian Lotus Root Soup

  Caidian Lotus Root Soup is made with fresh lotus roots and pork bones, slowly simmered for hours to create a rich, creamy broth with tender, flavorful lotus slices.
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  Premium Air-Dried Beef

  Premium air-dried beef made from high-quality beef, marinated and naturally dried for a rich, savory flavor and chewy texture.
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  Blanching Beef Liver

  A dish made by quickly blanching fresh beef liver, resulting in a tender texture and natural flavor, often seasoned with garlic, ginger, and scallions.
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  Blanched Beef Kidney

  A dish made by quickly blanching fresh beef kidneys, resulting in a tender and flavorful texture with aromatic seasonings.

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