Dong Cheng Food Hall (Hualong Garden Branch)
Cantonese cuisine · ⭐ 3.6
Shop No. 7, First Floor, Annex Building of Hualongyuan, Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, First Floor, Annex Building of Hualongyuan, Zhongxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-gut Fish, Dry-Fried Beef Rice Noodles, Grilled Oyster One Piece.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. 7, First Floor, Annex Building of Hualongyuan, Zhongxing Road
- Popular dishes: Nine-gut Fish, Dry-Fried Beef Rice Noodles, Grilled Oyster One Piece, White-Cut Chicken, Mantis Shrimp
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Dishes
Nine-gut FishA type of sea fish with delicate flesh, commonly steamed or braised in Cantonese cuisine, highlighting its natural freshness.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Grilled Oyster One PieceGrilled oyster with garlic, vermicelli, and seasonings, served as a single piece.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Mantis ShrimpA popular seafood dish made from fresh mantis shrimp, typically steamed or stir-fried with spices for a savory and tender flavor.
Stone Bass Sichuan-Style Boiled FishA spicy and numbing dish featuring fresh stone bass, vegetables, and a rich broth seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Fish Head and Tofu StewA traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.