New Discovery (Wuxi Binhu Wangxianghui Store)
江浙菜 · ⭐ 4.5
Unit L525, Binhu Wanxiang Hui, No. 1688, Taihu West Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit L525, Binhu Wanxiang Hui, No. 1688, Taihu West Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Yellow Beef with Hangzhou Pepper, Fresh Chestnut Clay-Pot Chicken, Stoneware Seafood Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.5
- Address: Unit L525, Binhu Wanxiang Hui, No. 1688, Taihu West Avenue
- Popular dishes: Stir-Fried Yellow Beef with Hangzhou Pepper, Fresh Chestnut Clay-Pot Chicken, Stoneware Seafood Tofu, Stoneware Frog Legs with Beef, Sweet and Sour Pork Tenderloin
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Dishes
Stir-Fried Yellow Beef with Hangzhou PepperA dish of fresh yellow beef stir-fried quickly with Hangzhou peppers, known for its tender meat and slightly spicy, aromatic flavor.
Fresh Chestnut Clay-Pot ChickenFresh chestnut clay-pot chicken is a Chinese dish made with chicken, fresh chestnuts, and special seasonings, slow-cooked in a clay pot. It has a tender texture and rich aroma.
Stoneware Seafood TofuStoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
Stoneware Frog Legs with BeefStone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-Fried Garlic Shrimp with VermicelliA dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
豆花酸菜鱼豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
Bread Meets Ice CreamA creative dish combining crispy bread with creamy ice cream for a delightful contrast of temperatures and textures.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.
Black Pepper Roast ChickenA Chinese dish featuring a whole chicken marinated in black pepper sauce and roasted wrapped in lotus leaves, resulting in tender meat with rich peppery flavor.