Zizike Steak (Qianxiang Wanhecheng Branch)
Western cuisine · ⭐ 3.6
Fengyang Subdistrict, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengyang Subdistrict, High-tech Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Ingredient Pan-Fried Buns, Cold Noodles, Sichuan Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 3.6
- Address: Fengyang Subdistrict, High-tech Zone
- Popular dishes: Two-Ingredient Pan-Fried Buns, Cold Noodles, Sichuan Cold Noodles, Slow-Cooked Eight Treasure Porridge, Rose Cake
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Dishes
Two-Ingredient Pan-Fried BunsA pan-fried dumpling filled with a mix of pork and chives, featuring a crispy exterior and savory filling.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Sichuan Cold NoodlesSichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
Slow-Cooked Eight Treasure PorridgeA traditional Chinese porridge made by slow-cooking eight ingredients including glutinous rice, red beans, green beans, lotus seeds, peanuts, red dates, longan, and coix seed. It is sweet, nourishing, and perfect for breakfast or dessert.
Rose CakeRose cake is a dessert made primarily from flour, eggs, sugar, and cream. It has a soft baked texture and is decorated with rose petals or rose jam, sometimes enhanced with rose oil or syrup for aroma.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Classic Black Pepper SteakClassic Black Pepper Steak features tender beef grilled with a rich black pepper sauce, served with vegetables or fries.
Sizzling Egg NoodlesSizzling egg noodles is a Chinese stir-fried dish made with noodles, fried eggs, and seasoning sauce. Main ingredients include eggs, noodles, and soy sauce, cooked quickly on a hot pan.
Chicken Thread Sesame NoodleChicken thread sesame noodle is a Chinese noodle dish made with rice noodles, chicken threads, and sesame paste. The noodles are cooked and mixed with sesame paste and seasonings, offering a smooth texture and rich flavor.