Mao Pizi · Urban Hot Pot and Stir-fry (Dagang Branch)
小吃快餐 · ⭐ 3.7
Northeast Side of the Intersection of Binhai Avenue and Yuxiu Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Side of the Intersection of Binhai Avenue and Yuxiu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Sichuan Pickled Mustard Greens 50g, Sichuan-style Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Northeast Side of the Intersection of Binhai Avenue and Yuxiu Street
- Popular dishes: Wuchang Rice, Sichuan Pickled Mustard Greens 50g, Sichuan-style Pork Slices, Signature Spicy Duck Hot Pot, Signature Prime Ribeye Steak
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Sichuan Pickled Mustard Greens 50gSichuan Pickled Mustard Greens 50g is a Sichuan dish made from tender stems and leaves, processed through pickling and fermentation. It has a crisp texture and a unique flavor with a strong sour taste and slight spiciness.
Sichuan-style Pork SlicesSichuan-style pork slices is a Chinese dish featuring pork as the main ingredient, typically using pork tenderloin sliced and marinated with starch and egg white, then stir-fried with vegetables like green and red peppers. Seasoned with doubanjiang, garlic, and ginger, it's cooked quickly over high heat for tender meat and crisp vegetables.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Signature Prime Ribeye SteakSignature original-cut beef brisket uses premium beef cuts, hand-sliced thick for natural texture and tenderness. Cooked by high-heat stir-fry or quick boiling to keep meat juicy and flavorful.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Beef Skin Tofu Noodles 80gBeef skin tofu noodles 80g is a food made from tofu threads and beef skin, fried or steamed, with a crispy texture and a combination of soy and meat aroma.
Crispy Bean SproutsA refreshing cold dish made from fresh mung bean sprouts, quickly blanched and tossed with garlic, vinegar, salt, and sesame oil for a crisp, light flavor.
解辣小可乐解辣小可乐是一道以碳酸饮料为基础的饮品，主要食材为可乐。制作方法是将可乐倒入杯中，可根据需要加入冰块或少量柠檬片，用于缓解辛辣食物后的口渴和不适感。
Mini Love SausageA small, savory pork sausage made by marinating and steaming minced meat, popular as a snack or appetizer.