Yang Laoji Home-style Restaurant (Qinghe)
Barbecue · ⭐ 4.1
Opposite the north gate of Xinyuan Mingjia, 300 meters west of the intersection of Lishan North Road and Binhé South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Opposite the north gate of Xinyuan Mingjia, 300 meters west of the intersection of Lishan North Road and Binhé South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetable Salad, Yang Lao Ji Roast Lamb Ribs, Beef tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.1
- Address: Opposite the north gate of Xinyuan Mingjia, 300 meters west of the intersection of Lishan North Road and Binhé South Road
- Popular dishes: Seasonal Vegetable Salad, Yang Lao Ji Roast Lamb Ribs, Beef tendon, Seafood Noodle Soup, Special Roasted Lamb Ribs
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Dishes
Seasonal Vegetable SaladFresh vegetable salad made with lettuce, cucumber, tomato, carrot, onion, and more. Washed, chopped, mixed, and dressed with salad dressing, olive oil, or vinegar.
Yang Lao Ji Roast Lamb RibsYang Lao Ji roast lamb ribs use premium lamb ribs, marinated and charcoal-grilled to perfection—crispy outside, tender inside, with a unique flavor from secret sauce.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.