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Mr. Lu's Snail Rice Noodles (Dahaisi Road Branch)

小吃快餐 · ⭐ 3.8

100 meters west of the intersection of Tashan Road and Dahai Temple Road, north side of the road

Dishes

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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Signature Bone Broth Luosifen

  Signature bone broth rice noodles with pork bone broth base, served with rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, bean sprouts, and snail meat or flavoring.
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  Wood Ear Noodles

  Black fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
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  Cured Sausage Bone Soup

  Cured sausage bone soup is a soup made mainly with cured sausage and pork bones, cooked by stewing. Cured sausage is a preserved pork product, which is simmered with pork bones to make a clear and delicious soup.
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  Sausage Bone Soup Luosifen

  A flavorful noodle soup made with pork bone broth, sausage, and traditional Luosifen ingredients like fermented bamboo shoots and tofu skin.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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