He Xiang Fresh Catch · Drunken Beauty Lobster (Guoyan Street Branch)
Barbecue · ⭐ 3.6
Xingyuan Jiayuan, Guoyan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingyuan Jiayuan, Guoyan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dried Chili Plate, Steamed Freshwater Crab, Pig's Snout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: Xingyuan Jiayuan, Guoyan Street
- Popular dishes: Spicy Dried Chili Plate, Steamed Freshwater Crab, Pig's Snout, Chinese cabbage, Offal Soup
China trip · China travel
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Dishes
Spicy Dried Chili PlateA Sichuan-style cold dish made with dried chilies, seasoned with garlic, Sichuan pepper, and salt for a spicy and aromatic flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep Penis Dish (Not Sold Separately)A traditional Chinese dish made from fresh sheep penis, simmered to a soft, gelatinous texture, often used for nourishment and health benefits.
Garlic CucumberA refreshing cold dish made with cucumber and garlic, seasoned with salt, vinegar, and sesame oil for a crisp, garlicky flavor.
Crab Gift BoxA delicacy featuring fresh crab and other ingredients, steamed to perfection for a rich, savory flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.