Shuangcheng Pig Killing Dish (Ma Jiagou Campus Housing Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Beside the Southwest Gate, Majiagou Campus
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southwest Gate, Majiagou Campus. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Thousand-layer Tofu Hot Pot, Spicy Pepper and Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Beside the Southwest Gate, Majiagou Campus
- Popular dishes: Cold Noodles Salad, Thousand-layer Tofu Hot Pot, Spicy Pepper and Dried Tofu, Yangzhou Fried Rice, Wood Ear Tomato Rice Bowl
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Thousand-layer Tofu Hot PotA savory hot pot featuring thousand-layer tofu, vegetables, and meat or seafood, simmered in a flavorful broth.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Wood Ear Tomato Rice BowlA savory rice bowl featuring scrambled eggs, tomatoes, and wood ear mushrooms, served over steamed rice.
Stir-fried Mung Bean Sprouts with PorkStir-fried mung bean sprouts with pork, a quick and savory dish.
Celery PowderCelery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
Cucumber and Ham Stir-fryStir-fried cucumber and ham, a simple and flavorful dish combining the crisp texture of cucumber with the savory taste of ham.
Sour Cabbage and Potato StewA hearty stew made with sour cabbage and potato strips, simmered until tender and flavorful.
Black Bok ChoyA simple stir-fried dish made with black bok choy, garlic, and ginger, known for its crisp texture and mild flavor.