Datang Roast Goose (Yunyuncheng Tianlong Store)
Cantonese cuisine · ⭐ 3.5
No. 49, Leyangyang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Leyangyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork and Soy Sauce Chicken Rice, Squid Ball Noodle Soup, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 49, Leyangyang Road
- Popular dishes: Barbecue Pork and Soy Sauce Chicken Rice, Squid Ball Noodle Soup, Tear-Style Chicken Rice, Happy Four Treasure Rice, Roast Duck Leg
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Dishes
Barbecue Pork and Soy Sauce Chicken RiceA classic Hong Kong-style dish featuring tender barbecued pork and savory soy sauce chicken served over fragrant rice.
Squid Ball Noodle SoupFresh squid balls cooked in a savory broth with rice noodles or wheat noodles, offering a delicate and satisfying meal.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Happy Four Treasure RiceA flavorful Chinese rice dish featuring chicken, shrimp, carrots, and peas, stir-fried and served with a savory sauce.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Rose Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in a fragrant blend of rose wine and soy sauce, served over steamed rice.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Premium Roast Goose Leg RicePremium roast goose leg with fragrant rice, marinated and roasted to perfection, offering crispy skin and tender meat.
Honey Glazed Pork ChopHoney Glazed Pork Chop is a Chinese dish made with pork ribs marinated in honey and soy sauce, then pan-fried. The outer layer is crispy and fragrant, while the meat is tender and juicy, with a balanced sweet and salty flavor.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.