Yujì Pine Needle Steamed Buns
小吃快餐 · ⭐ 3.8
Unit 1, No. 106 Songshi Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 106 Songshi Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Yogurt Drink Original Flavor, Yili Pure Milk, Blueberry Yogurt Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1, No. 106 Songshi Branch Road
- Popular dishes: Yili Yogurt Drink Original Flavor, Yili Pure Milk, Blueberry Yogurt Drink, Signature Pine Needle Steamed Buns, Freshly Ground Rich Soy Milk
China trip · China travel
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Dishes
Yili Yogurt Drink Original FlavorA dairy drink made from milk and fermented with lactic acid bacteria, offering a smooth and naturally sweet-tart flavor. No cooking required—enjoy it chilled as a healthy probiotic beverage.
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
Blueberry Yogurt DrinkA refreshing blueberry-flavored yogurt drink made from fresh blueberries and premium dairy, offering a smooth and tangy taste.
Signature Pine Needle Steamed BunsA signature steamed bun filled with pork and shrimp, wrapped in delicate dough and steamed with pine needles for a fragrant, tender bite.
Freshly Ground Rich Soy MilkMade from premium soybeans, ground traditionally and slowly boiled to preserve flavor and nutrition, resulting in a smooth, rich texture.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.