Baby Dumplings (Taiping Street Branch)
小吃快餐 · ⭐ 4.3
No. 12, Waixipailou, Taiping Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Waixipailou, Taiping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Baby Dumplings Steamed, Osmanthus Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 12, Waixipailou, Taiping Street
- Popular dishes: Bamboo Shoots with Tofu Skin, Baby Dumplings Steamed, Osmanthus Ice Tofu Pudding, Pork Lard Mixed Noodles (Spicy by Default), Sweet Wine
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Baby Dumplings SteamedBaby dumplings made with pork and shrimp, steamed to perfection—delicate wrappers and savory filling.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Pork Lard Mixed Noodles (Spicy by Default)Made with rice noodles tossed in fried pork lard, soy sauce, and chili oil. Smooth texture with rich aroma, savory with a spicy kick—common traditional snack in Hunan Province.
Sweet WineSweet rice wine is made from glutinous rice, fermented with yeast after steaming. The rice must be soaked, steamed, cooled, mixed with yeast, and naturally fermented at suitable temperatures for several days to a week. It has a milky white or light yellow color, a clean sweet taste, and a subtle alcohol flavor.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.