Uncle Wei's Flavor (Gaoxin Branch)
Sichuan cuisine · ⭐ 3.6
No. 427, Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 427, Beijing East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Coca-Cola Chicken Wings, Uncle's Fragrant Rice, Stir-fried Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 427, Beijing East Road
- Popular dishes: Coca-Cola Chicken Wings, Uncle's Fragrant Rice, Stir-fried Clams, Braised Softshell Turtle, Fried Rice with Eggs
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Dishes
Coca-Cola Chicken WingsA popular Chinese home-style dish made with chicken drumettes simmered in cola, soy sauce, and ginger for a sweet and savory flavor.
Uncle's Fragrant RiceA comforting home-style dish featuring fragrant rice stir-fried with minced meat, vegetables, and a savory sauce.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
West Lake Oil-Steamed FishA traditional Zhejiang dish featuring fresh carp steamed in oil with ginger, scallions, and Shaoxing wine, resulting in tender, aromatic fish.
Fried Tofu Puffs with PorkFried tofu pouches stir-fried with pork, a classic Chinese home-style dish. The tofu absorbs flavors after frying or boiling, then is quickly stir-fried with sliced or shredded pork and seasonings like scallions, ginger, and garlic.
Spicy Roast DuckSpicy roasted duck is made primarily from duck, marinated and then roasted in a hanging oven. The skin is crispy while the meat is tender, enhanced with chili and Sichuan pepper for a rich, spicy flavor.
Spicy Pig Blood Stir-fryA Sichuan dish made by stir-frying fresh pig blood with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a smooth texture.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.