Encounter Mealtime · Authentic Jiangxi Cuisine (Jiangda South Road Branch)
赣菜 · ⭐
No. 118, Jiangda South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Jiangda South Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiangtang Burned Free-range Chicken, Beer-Braised Duck, Ginger Spicy Duck Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating:
- Address: No. 118, Jiangda South Road
- Popular dishes: Xiangtang Burned Free-range Chicken, Beer-Braised Duck, Ginger Spicy Duck Cubes, Handmade Radish Skin, Bamboo Clam and Pig Stomach Stew
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Dishes
Xiangtang Burned Free-range ChickenA dish made with free-range chicken slowly braised with chili, ginger, and garlic, resulting in tender, flavorful meat.
Beer-Braised DuckBeer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
Ginger Spicy Duck CubesA spicy stir-fry of diced duck meat with ginger and chili, delivering a bold, aromatic flavor.- Handmade Radish SkinA refreshing dish made from pickled and sliced radish skin, known for its crisp texture and tangy flavor.
Bamboo Clam and Pig Stomach StewA savory stew combining fresh bamboo clams and tender pig stomach, simmered in a rich broth that highlights the natural umami of both ingredients.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Old Home Chicken FeetA traditional home-style dish made with chicken feet simmered slowly with ginger, scallions, and spices for a rich, tender flavor.
Beef and Taro Stir-fryA savory dish featuring tender beef and soft taro, slowly cooked in a fragrant sauce for rich flavor.
Pea and Pork Rib SoupA comforting soup made with fresh peas and pork ribs, slowly simmered to create a rich, savory broth with tender meat and creamy peas.
Spicy Baby TurtleSpicy baby turtle stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Spicy Oil-Infused Sea BassFresh sea bass is marinated in a spicy oil blend of chili, Sichuan pepper, and aromatics, then gently steamed to retain its tender texture and bold flavor.