Jiawei Zhi Chongqing Noodles
Southeast Asian cuisine · ⭐
No. 168, Fangtou Ding, Cendou Village, Haikou Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Fangtou Ding, Cendou Village, Haikou Town. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Purple Sweet Potato Balls, Sauce-Flavored Pig Trotter Rice Bowl, Braised Chicken with Mushrooms Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating:
- Address: No. 168, Fangtou Ding, Cendou Village, Haikou Town
- Popular dishes: Purple Sweet Potato Balls, Sauce-Flavored Pig Trotter Rice Bowl, Braised Chicken with Mushrooms Rice Bowl, Spicy Chicken Offal Rice Bowl, Spicy Duck Rice Bowl
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Dishes
Purple Sweet Potato BallsPurple sweet potato balls are made by steaming purple sweet potatoes, mashing them, adding sugar and oil, mixing well, then shaping into round balls. Enjoy as is or pan-fried for a soft, sweet treat.
Sauce-Flavored Pig Trotter Rice BowlPig trotter braised in savory sauce, served over rice with side vegetables.
Braised Chicken with Mushrooms Rice BowlA savory rice bowl featuring tender chicken and fragrant mushrooms, served over steamed rice for a comforting meal.
Spicy Chicken Offal Rice BowlSpicy chicken offal stir-fried with vegetables and served over rice.
Spicy Duck Rice BowlSpicy duck rice bowl features tender duck meat stir-fried with chili and spices, served over steamed rice for a bold, flavorful meal.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
Golden Shrimp DumplingsGolden shrimp dumplings are made with fresh shrimp and pork fat, wrapped in golden-colored wheat starch dough and steamed to perfection. The translucent wrappers highlight the vibrant filling.
Black Pepper Beef Rice BowlA savory dish featuring tender beef strips stir-fried with black pepper sauce and vegetables, served over steamed rice.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.