My Home Country Food (Huijing Community Jingwen Garden Store)
苏北土菜 · ⭐ 3.5
No. 9 Huijing North Road, Huijing Home Garden
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Huijing North Road, Huijing Home Garden. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Braised Napa Cabbage with Salted Goose, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: No. 9 Huijing North Road, Huijing Home Garden
- Popular dishes: Chopped Chili Fish Head, Braised Napa Cabbage with Salted Goose, Seaweed and Egg Soup, Pickled Vegetable Stewed Pork Intestines, Eggplant and Green Bean Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Napa Cabbage with Salted GooseA traditional Chinese dish featuring napa cabbage and salted goose, slow-cooked to blend flavors and create a rich, savory stew.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Pickled Vegetable Stewed Pork IntestinesPickled vegetable stew with pork intestines features cleaned intestines slow-cooked with pickled vegetables, resulting in tender, flavorful intestines infused with the tangy aroma of the pickles.
Eggplant and Green Bean StewEggplant and green beans are simmered together until tender, creating a savory dish with rich flavor and soft texture.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
韭菜炒豆干韭菜炒豆干是一道以韭菜和豆干为主要食材的家常菜。将韭菜洗净切段，豆干切片或切条，热锅凉油后先煸香豆干，再加入韭菜快速翻炒，调味后即可出锅。
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.