Tianxi Humanistic Tea Restaurant (Youya翠园 Branch)
Cantonese cuisine · ⭐ 3.4
Room 263, Buildings 22–23, Youya Cuiyuan, No. 198, Ningxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 263, Buildings 22–23, Youya Cuiyuan, No. 198, Ningxiang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handmade Meatball Soup, Weishan Tofu, Stir-Fried Lily Bulbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 263, Buildings 22–23, Youya Cuiyuan, No. 198, Ningxiang Avenue
- Popular dishes: Handmade Meatball Soup, Weishan Tofu, Stir-Fried Lily Bulbs, Stewed Beef with Burnt Chili, Gong椒 Crisp Tripe
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Dishes
Handmade Meatball SoupHomemade meatball soup is a familiar dish made primarily with pork mince, which is hand-formed into small balls and cooked in clear broth with vegetables such as carrots and mushrooms. The preparation is simple, resulting in tender meatballs and a light, refreshing broth that is both nutritious and satisfying.
Weishan TofuWeishan Tofu is a traditional Hunan dish made with fresh tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
Stir-Fried Lily BulbsStir-fried fresh lily bulbs is a vegetarian dish where peeled and washed lily bulbs are quickly stir-fried in hot oil, seasoned with a little salt and water until tender yet crisp. No complex seasonings are used to highlight the natural fragrance and crunch of the lily.
Stewed Beef with Burnt ChiliA flavorful dish made by slow-cooking beef with burnt chili and spices, resulting in tender, aromatic meat.
Gong椒 Crisp TripeA Sichuan dish made with tenderized pork tripe, marinated in a spicy sauce with gongjiao peppers for a bold, crunchy flavor.