1981 Steak Bistro (Min Yuan Branch)
Western cuisine · ⭐ 4.6
No. 8, Minyuan Xili
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Minyuan Xili. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Napoleon, Cream of Mushroom Soup, Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.6
- Address: No. 8, Minyuan Xili
- Popular dishes: Ice Cream Napoleon, Cream of Mushroom Soup, Tomahawk Steak, Seasonal Salad, 果木炭烤黄油坚果海虾
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice Cream NapoleonIce cream Napoleon consists of alternating layers of puff pastry and vanilla ice cream, with cream or custard between each layer, topped with powdered sugar or fruit, served chilled.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Seasonal SaladSeasonal salad mainly consists of fresh vegetables from the current season, such as lettuce, cucumber, tomato, and carrot, sometimes with fruits like apple or strawberry, dressed simply with olive oil, vinegar, or lemon juice.
果木炭烤黄油坚果海虾黄油坚果海虾以新鲜海虾为主料,加入坚果碎和黄油腌制后,用果木炭火烤制而成。虾肉紧实,外层附着坚果碎与黄油香气,口感丰富。
Grilled Bamboo ShootsGrilled bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After cleaning and cutting the shoots into segments, they are marinated with oil and salt, then grilled until slightly charred on the outside and tender inside.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
自制伊比利亚培根凯撒沙拉自制伊比利亚培根凯撒沙拉以新鲜罗马生菜为主料,搭配煎制的伊比利亚火腿培根,加入帕尔马干酪碎、烤面包丁和凯撒沙拉酱拌匀。制作时将生菜洗净撕成小片,培根切小段煎至酥脆,与其它配料混合后淋入调制好的凯撒酱。
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Dinner RollA starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.