Kejia Bundled Rice Roll Puning Intestine Rice Noodle Night Soy Milk (Caichang Store)
Cantonese cuisine · ⭐ 3.5
No. 5-3 Caochang Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-3 Caochang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lemon Passion Fruit Ice Jelly, Beef tendon meatballs, Beef Brisket Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 5-3 Caochang Avenue
- Popular dishes: Lemon Passion Fruit Ice Jelly, Beef tendon meatballs, Beef Brisket Noodles, Beef Shank Noodle Soup, Beef Brisket Noodle Soup
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Dishes
Lemon Passion Fruit Ice JellyA refreshing cold dessert made with ice jelly, lemon juice, and passion fruit pulp, offering a tangy and sweet taste perfect for summer.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Brisket NoodlesBeef brisket stir-fried noodles feature tender beef brisket and noodles, with the beef stewed until soft and noodles cooked and drained. Mixed together and tossed in a savory sauce made with soy sauce, cooking wine, star anise, and cinnamon.
Beef Shank Noodle SoupA savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Beef Brisket Stir-Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with soaked rice noodles and seasonings like soy sauce and cooking wine to blend flavors while maintaining the noodles' chewiness and the beef's tenderness.
Beef Brisket Stir-Fried NoodlesBeef brisket stir-fried noodles is a Chinese dish featuring beef brisket and noodles. The beef is cut into chunks, simmered or blanched, then stir-fried with noodles, onions, green peppers, and seasonings like soy sauce and oyster sauce.
Beef Brisket Fried RiceBeef brisket fried rice is made with beef brisket and rice, where the beef is cubed, stewed or stir-fried, then combined with rice and sautéed. Onions and carrots are commonly added as accompaniments, seasoned to create a fragrant main dish.
Soy Milk with EggA traditional Chinese dish made by mixing eggs into hot soy milk and gently cooking until smooth and creamy, offering a nutritious and comforting breakfast option.
Leek FillingLeek filling is made from fresh leeks mixed with meat or seafood, seasoned and used in dumplings, buns, or spring rolls for a fresh and savory taste.