Jiang Huangwang Jianbing (Ya Bao Lu Dian)
小吃快餐 · ⭐ 3.7
No. 6 Yabao Road, West Ground-Floor Commercial Space, Yabao Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Yabao Road, West Ground-Floor Commercial Space, Yabao Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-grain Grilled Meat Pancake, Taiwanese Grilled Sausage, Bacon and Black Rice Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Yabao Road, West Ground-Floor Commercial Space, Yabao Building
- Popular dishes: Five-grain Grilled Meat Pancake, Taiwanese Grilled Sausage, Bacon and Black Rice Pancake, Millet Pancake, Rice Porridge
China trip · China travel
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Dishes
Five-grain Grilled Meat PancakeFive-grain grilled meat crepes are made from a batter of mixed grain flour and wheat flour, with chopped grilled meat, scallions, and carrot丝 added. They are pan-fried until crispy outside and soft inside.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Bacon and Black Rice PancakeBacon and purple rice pancakes are made by mixing crushed bacon into purple rice batter, then pan-fried. Crispy outside, soft inside, rich in texture.
Millet Pancake小米煎饼是以小米面为主要原料，加入水调成糊状，摊在平底锅上煎制而成的食品。制作时可加入少量盐或葱花调味，煎至两面金黄即可。口感酥脆，质地松软。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Standard Double Egg Whole Grain PancakeStandard double-egg whole grain pancake made from a batter of corn, millet, oats, and other grains, with two eggs. Pan-fried until slightly crispy outside and soft inside, offering a rich texture.
Special Jianbing GuoziSpecial crispy pancakes made from mung bean batter, filled with egg, fried dough stick or crouton, lettuce, scallions, and sauce, then pan-fried. Main ingredients: flour, egg, fried dough stick (or crouton), lettuce, and seasoning sauce.
Mung Bean PancakeMung bean pancake is made from mung bean flour mixed with water to form a batter, then pan-fried. A pinch of salt and chopped green onions are added for flavor. Cook until golden brown on both sides. Crispy outside, tender inside.
Cheese Bacon PancakeCheese bacon pancakes are made by mixing flour, eggs, milk, and a small amount of salt into a batter, which is then cooked in a frying pan. During the cooking process, sliced bacon and grated cheese are added to give the pancakes a rich dairy flavor and savory taste. The finished product has a crispy outer layer and a soft interior, offering a satisfying texture.