Kuma's Handmade Rice Balls (Ouya Changxin Shopping Center Store)
小吃快餐 · ⭐
Exit of the supermarket on the 2nd floor, Ouya Changxin Shopping Center, at the intersection of Changxin Street and Yuanda Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit of the supermarket on the 2nd floor, Ouya Changxin Shopping Center, at the intersection of Changxin Street and Yuanda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Perilla Plum Rice Balls, Okinawa Avocado Tuna Rice Ball, Hokkaido Tender Tuna Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Exit of the supermarket on the 2nd floor, Ouya Changxin Shopping Center, at the intersection of Changxin Street and Yuanda Street
- Popular dishes: Kyoto Perilla Plum Rice Balls, Okinawa Avocado Tuna Rice Ball, Hokkaido Tender Tuna Rice Ball, Nagoya Teriyaki Chicken Rice Ball, Osaka Crab Stick with Flying Fish Roe
China trip · China travel
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Dishes
Kyoto Perilla Plum Rice BallsRice balls made with seasoned rice and pickled plums, flavored with perilla leaves for a refreshing taste.
Okinawa Avocado Tuna Rice BallMade with sushi rice, chopped avocado, and tuna, formed into bite-sized balls. Fresh and creamy with rich protein and healthy fats.
Hokkaido Tender Tuna Rice BallMade with fresh Hokkaido tuna, sushi rice, and seaweed. The seasoned rice is shaped into a ball and wrapped in seaweed, offering a tender, naturally light flavor.
Nagoya Teriyaki Chicken Rice BallChicken breast marinated in teriyaki sauce, grilled and mixed with rice to form rice balls, optionally coated with sesame or seaweed. Offers a balanced sweet and savory flavor with rich sauce aroma.
Osaka Crab Stick with Flying Fish RoeMade from crab sticks and flying fish roe, the crab sticks are cut into segments and mixed with flying fish roe, offering a fresh and savory taste with high protein content.
Osaka Crab Stick and Flying Fish Roe Rice BallMade with sushi rice, Osaka crab sticks, and flying fish roe, hand-pressed into a ball. Features a rich texture with savory crab flavor and crunchy, briny fish roe.
Flowing Salted Egg Yolk Meat Floss Rice BallMade with rice as the main ingredient, filled with salted egg yolk and meat floss, wrapped in a crispy outer layer. The filling of salted egg yolk and meat floss is mixed and enclosed in rice, then steamed or microwaved to form a textured, savory, and richly flavored ball.
Cheesy Ham Rice BallRice balls filled with ham and cheese, coated with sesame seeds, steamed or microwaved to melt the cheese for a gooey center. Main ingredients: rice, ham, and cheese.
Meizhou Spicy Sausage Rice BallA spicy rice ball made with glutinous rice and chili sausage, seasoned with a secret blend of spices and topped with sesame seeds for crunch.
Kobe Sauce Beef Rice BallMade with Kobe beef and a special sauce, mixed into rice to form rice balls. The beef is tender and juicy, with a rich, savory sauce.- Fukuoka Wasabi Octopus Rice BallA Japanese rice ball featuring octopus and wasabi, known for its fresh taste and spicy kick.
- Kimchi Beef Rice BallA savory rice ball wrapped around spicy kimchi and tender beef, offering a flavorful Korean twist on handheld meals.
Golden TamagoyakiGolden Tamagoyaki is made primarily from eggs, lightly seasoned with sugar and salt, then layered and cooked multiple times. It has a golden color, soft and slightly sweet texture, with a delicate crispness on the outside and a smooth, tender interior—classic in Japanese cuisine.