My Family Courtyard
Cantonese cuisine · ⭐ 3.6
Intersection of Liulichang East Street and Wenming Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Liulichang East Street and Wenming Hutong. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kung Pao Chicken, Noodles with Sauce, Lion's Mane Mushroom养生 Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Intersection of Liulichang East Street and Wenming Hutong
- Popular dishes: Kung Pao Chicken, Noodles with Sauce, Lion's Mane Mushroom养生 Soup, Lychee Shrimp Balls
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Lion's Mane Mushroom养生 SoupA nourishing soup made with fresh matsutake mushrooms, carrots, and corn. Matsutake is sliced and cooked with other ingredients until tender, preserving the original flavor.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.