Zhuorong Anhui Pianmian (Xinghong Branch)
小吃面食 · ⭐ 3.7
Entire Floors 1–4, Building 1, Commercial Complex, Hongshengyuan Residential Community, Xihongmen Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entire Floors 1–4, Building 1, Commercial Complex, Hongshengyuan Residential Community, Xihongmen Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bǎn Miàn, Huainan Beef Soup, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Entire Floors 1–4, Building 1, Commercial Complex, Hongshengyuan Residential Community, Xihongmen Town
- Popular dishes: Bǎn Miàn, Huainan Beef Soup, Baked flatbread, Beef Bone Hot Pot, Goat Hoof
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Dishes
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Bone Hot PotBeef bone pot stewed with beef bones and various spices, including ginger, scallions, star anise, and cinnamon. Slow-cooked for rich flavor and collagen-rich broth.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。