Xian Yun Ju Dumplings (Songhuajiang Road Branch)
小吃快餐 · ⭐ 3.4
No. 2 Songhua Jiang Road, Building 8, Room 108
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Songhua Jiang Road, Building 8, Room 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern-style Steamed Buns, Henan Steamed Noodles, Special Sprinkle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2 Songhua Jiang Road, Building 8, Room 108
- Popular dishes: Northern-style Steamed Buns, Henan Steamed Noodles, Special Sprinkle Soup, Special Old Hen Soup, Special Mushroom and Greens Steamed Dumplings
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Dishes
Northern-style Steamed BunsNorthern-style steamed buns filled with pork and broth, wrapped in thin dough and steamed until tender. Known for their delicate skin and rich, juicy filling.
Henan Steamed NoodlesA traditional noodle dish from Henan, made by steaming wheat flour noodles and typically served with sauce, vegetables, or meat.
Special Sprinkle SoupA flavorful soup made with bone broth, vegetables, tofu, and meat slices, garnished with herbs and spices.
Special Old Hen SoupA traditional soup made with old hen, slow-cooked for rich flavor and served with fresh herbs.
Special Mushroom and Greens Steamed DumplingsA delicate steamed dumpling filled with fresh greens and mushrooms, known for its tender skin and savory broth.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
Mini Mushroom DumplingsMini mushroom dumplings are made with glutinous rice, fresh mushrooms, and minced pork, steamed in delicate wrappers for a savory, tender bite.