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Qianxi Pig Belly Restaurant (Weixing Road Store)

Northeastern Chinese cuisine · ⭐ 4.2

Unit 3, Floor 1, No. 3, Weixing Road

Dishes

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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Lion's Head Tofu Pot

  A hearty dish combining pork meatballs and soft tofu in a savory broth, slow-cooked to perfection.
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  Braised Pork and Green Beans in Clay Pot

  A traditional Chinese dish featuring pork and green beans slowly simmered in a clay pot, resulting in tender meat and flavorful vegetables.
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  Braised Pork Meatballs with Tofu in Clay Pot

  A traditional Chinese dish featuring pork meatballs and soft tofu simmered together in a clay pot, resulting in a rich, savory flavor.
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  Braised Tofu Pot

  A comforting dish made by slow-cooking soft tofu with minced pork, mushrooms, and greens in a clay pot, resulting in a rich, savory flavor.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Stir-fried Pork with Garlic Greens

  Garlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
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  Sour Cucumber Shredded Pork

  Sour cucumber and pork shreds is a dish made with pork tenderloin and sour cucumbers. Pork is sliced, marinated, and stir-fried with sour cucumber strips, then seasoned.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Green Pepper and Pork Slices

  Green pepper and pork slices is a Chinese dish made with pork tenderloin and green peppers. The pork is marinated, then stir-fried with diced green peppers and seasonings like soy sauce, cooking wine, and starch until the meat is tender and the peppers are crisp.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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