Starbucks (Ningbo Rihu Central Store)
咖啡 · ⭐ 4.3
No. 371 Huxi Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 371 Huxi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Matcha Cloud Latte, Mocha Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.3
- Address: No. 371 Huxi Road
- Popular dishes: Toffee Hazelnut Latte, Matcha Cloud Latte, Mocha Frappuccino, Cherry Blossom Latte, French Caramel Tart
China trip · China travel
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Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Matcha Cloud LatteMatcha Cloud Latte is made with fresh milk and premium matcha powder, topped with smooth foam for a cloud-like texture. Matcha is mixed with hot water, then blended with steamed milk and served with frothy topping.
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
Cherry Blossom LatteCherry blossom latte combines espresso and milk with cherry blossom syrup or powder, topped with cherry blossom-shaped foam or edible flowers. Mix coffee with steamed milk for a smooth texture and floral aroma.
French Caramel TartCrème brûlée is a dessert based on puff pastry, typically filled with cream or jam. The dough is rolled into thin sheets, placed in molds, and baked until golden and crisp. A layer of caramel is then spread on the surface, which hardens upon cooling. The finished product has a crispy outer layer and a soft interior, offering a distinct layered texture.
Mango Peach LatteMàn Yīng White Peach Flavor Tea Latte is made with black tea base, fresh white peach pulp or peach-flavored syrup, mixed with milk or plant-based milk. Brew and cool black tea first, then add peach flavor, finally mix with ice or hot milk for a layered tea drink.
Hot Caramel MacchiatoThe Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Autumn Special DrinkA sweet and soothing drink made with fresh pears, red dates, and goji berries, ideal for autumn wellness.
Black Tea Coffee YinyangHongcha coffee yinyang is a fusion drink blending separately brewed black tea and coffee in one cup, creating a layered effect. Main ingredients include black tea, coffee beans or instant coffee, with milk or sugar for flavor. Prepare tea and coffee separately, then pour into the cup according to preference, optionally with ice or served hot.