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Man Dun Clay Pot Rice (Sanhao Branch)

小吃快餐 · ⭐ 3.9

No. 8 Wencui Road, Building B, Yunding Plaza

Dishes

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  Stewed Beef Brisket with Potatoes

  Potato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
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  Crispy Fried Chicken Meatballs

  Crispy Fried Chicken Meatballs are made by mixing minced chicken with seasonings, shaping into small balls, and deep-frying until golden and crunchy.
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  Stewed Pork with Northeastern Sour Cabbage

  A traditional Northeast Chinese dish featuring pork slow-cooked with sour cabbage, resulting in tender meat and rich, tangy broth.
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  Signature Boneless Pork Stew with Sour Cabbage

  Selected pork leg meat, deboned and diced, stewed slowly with sour cabbage, ginger slices, and garlic. Rich broth with tangy aroma, tender meat, savory-sour taste, a classic Northeast Chinese home-style flavor.
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  Signature Braised Pork with Potatoes and Green Beans

  Pork belly is slow-cooked with potatoes and green beans, resulting in rich gravy, tender meat, soft potatoes, and flavorful beans.
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  Spicy Tomato Stewed Beef Brisket

  A hearty dish of beef brisket slowly simmered with fresh tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Signature Chicken Stewed with Mushrooms and Vermicelli

  Signature Chicken Stewed with Mushrooms and Vermicelli is a Chinese dish made with chicken, mushrooms, and vermicelli, cooked slowly. It has a delicious taste and rich broth.
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  Stewed Pork Ribs with Potatoes and Green Beans

  Pork ribs stewed with potatoes and green beans, resulting in tender meat, soft potatoes, and flavorful beans in a rich sauce.
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  Oil-oozing Salted Duck Egg

  Salted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
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  Braised Pork with Potatoes and Green Beans

  A classic Chinese home-style dish featuring pork belly, potatoes, and green beans braised together in a savory sauce until tender.
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  Braised Pork with Tofu

  Braised pork with tofu is a dish made primarily from pork belly and tofu. After blanching the pork, it's simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Then tofu is added to absorb the rich flavors. The dish has a bright red color and a satisfying texture.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Minced Pork with Eggplant and Vermicelli

  Minced pork with eggplant and vermicelli is a Chinese home-style dish made with minced pork, eggplant, and vermicelli. The eggplant is stir-fried, then mixed with minced pork and vermicelli, and seasoned before serving.
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  Spicy Pork Minced Tofu

  Mapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.
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  Pork Spine Stewed with Potatoes and Green Beans

  A comforting dish of pork spine stewed with potatoes and green beans, resulting in tender meat and rich flavors.
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  Garlic Bok Choy

  Braised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Chicken and Potato Stew

  A classic home-style dish made with chicken and potatoes, slow-cooked until tender and flavorful.

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