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Gang Ji Claypot Rice (Jinhe Yue Du Hui Branch)

小吃快餐 · ⭐ 3.5

Oxygen Apartment (Qingchun Road Branch), Unit 6, Building 4, Zhubi Yilong, No. 38 Qingchun Road

Dishes

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  Winter Cabbage and Bamboo Shoot Claypot Rice

  Winter vegetable and bamboo shoot clay pot rice is based on rice, with pickled winter vegetables and fresh bamboo shoots, seasoned with soy sauce, ginger slices, and a touch of lard, slowly stewed in a clay pot until the rice is fully cooked, blending flavors. Winter vegetables add umami, while fresh bamboo shoots bring crispness.
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  Classic Frozen Lemon Tea

  Old-fashioned lemon tea jelly made with fresh lemon slices, black tea, and syrup. Cool the tea, mix with lemon slices, add syrup to taste, then chill or freeze until solid. Refreshing with a tangy lemon aroma and subtle tea bitterness.
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  Beef and Potato Clay Pot Rice

  Beef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
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  Signature Char Siu Rice in Clay Pot

  Aromatic rice cooked with cured meats like char siu, pork belly, and duck in a clay pot, creating a crispy bottom layer and rich flavor.
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  Spicy麻 Chicken Clay Pot Rice

  Spicy麻 chicken clay pot rice features chicken as the main ingredient, paired with rice, vegetables, and seasonings. The chicken is marinated in a spicy麻 sauce and then slow-cooked with rice in a clay pot, allowing the rice to absorb the aromatic flavors of the chicken.
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  Hong Kong-style Crispy Pork Strips

  Hong Kong-style crispy pork strips are made by marinating pork belly, coating in batter, and deep-frying until golden and crunchy. A popular snack or side dish.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
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  Cured Sausage and Eggplant Baozi Rice

  腊肠茄子煲仔饭以米饭为基础，加入切片腊肠和茄子一同焖煮。腊肠提供咸香风味，茄子吸收汤汁后软糯入味，米饭底部形成焦香锅巴。
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  Braised Eggplant Baozi Rice

  Stir-fried eggplant baozi rice is a delicious main course. Fresh eggplants are cooked with a special sauce, resulting in soft and flavorful eggplant. The cooked eggplant is then combined with fragrant rice and simmered together, allowing the rice grains to absorb the savory aroma of the eggplant and the rich taste of the sauce, creating a complex and satisfying flavor.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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