Luojia Huaxi Beef Noodle (Zhonggeng City Store)
小吃快餐 · ⭐ 3.4
No. 229 Tonglu, Annex No. 19
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229 Tonglu, Annex No. 19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Noodle Soup, Dan Dan Noodles, Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 229 Tonglu, Annex No. 19
- Popular dishes: Signature Beef Noodle Soup, Dan Dan Noodles, Beef Tendon Noodles, Tripe Noodles, Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Chongqing Special NoodlesChongqing specialty noodles made with alkaline noodles, seasoned with chili oil, Sichuan pepper powder, garlic paste, green onions, crushed peanuts, pickled vegetables, and optionally beef, pork intestine, or bean sprouts.
Fula KeA Sichuan dish made by stir-frying dried chilies and Sichuan peppercorns to create a fragrant, numbingly spicy flavor, often used as a base for other dishes.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Homemade Pickled ChiliHomemade pickled chili is a Chinese side dish made primarily with fresh chilies, which are pickled with salt, vinegar, and seasonings. The preparation method is simple, and the taste is sour and spicy, often used as an accompaniment or seasoning.
Suancai Shao PiA Sichuan-style dish made with fermented cabbage and sweet potato skin, stir-fried together for a tangy, spicy flavor.