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Shiketa Sushi · 4H Fresh Made (Kade Grand Canyon Branch)

日料 · ⭐ 4.1

B1-15 & B1-16, CapitaLand Grand Canyon, Building 1, No. 16, South Third Ring West Road

Dishes

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  Sushi Boat at 10

  Military Ship Sushi is a type of sushi made primarily with rice and topped with raw fish, crab sticks, cucumber, avocado, and other ingredients. The rice is shaped into an oval form, then layered with raw fish, crab sticks, cucumber strips, and avocado slices, finally wrapped in seaweed to resemble a military ship, hence its name.
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  Autumn Fairy Tale Mango Sushi Roll

  Mango sushi rolls are made with fresh mango, sushi rice, and seaweed. The sushi rice is seasoned with vinegar, sugar, and salt, then spread onto the seaweed, followed by slices of mango and cucumber strips. It is rolled into a cylindrical shape and sliced into portions. No heating is used in the preparation process to preserve the natural flavors of the ingredients.
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  Red Crab Roe Sushi Roll

  Red crab roe sushi rolls feature seasoned rice topped with fresh raw fish or seafood, wrapped in seaweed and garnished with red crab roe. The rice is pressed onto the seaweed, then layered with fish or shrimp, finished with a sprinkle of red crab roe.
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  Red Crab Roe Octopus Balls

  Octopus takoyaki with red caviar, made from octopus chunks, flour, eggs, and water, fried into small round balls with a crispy exterior and rich flavor.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Crab Roe and Pork Floss Takoyaki

  Crab roe and pork floss takoyaki is a delicacy made by adding crab roe and pork floss to takoyaki batter. The batter, made from flour, eggs, water, and seasonings, is cooked in a special takoyaki pan until golden and crispy outside, soft inside. The crab roe and pork floss are mixed and filled into the batter for a rich, savory-sweet flavor.
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  Tuna Salad Sushi Roll (5 pieces)

  Tuna salad sushi roll is made with sushi rice, seaweed, tuna salad (a mixture of tuna and mayonnaise), and cucumber sticks. Sushi rice is spread on seaweed, then filled with tuna salad and cucumber sticks, rolled into a cylindrical shape, and sliced into five pieces. A bamboo mat is used during the rolling process. The finished roll has seaweed on the outside and sushi rice with filling inside.
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  Flying Fish Roe Okonomiyaki

  Tako yaki with flying fish roe is a Japanese-style snack based on tako yaki, enhanced with flying fish roe as a topping. The preparation involves pouring tako yaki batter into a specially designed round griddle, cooking until the surface turns golden brown while keeping the center soft, then adding chopped octopus and flying fish roe before flipping to cook through completely.
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  Fresh Salmon Rolls

  Fresh salmon rolls made with fresh salmon slices wrapped around cucumber sticks and carrot threads, secured with bamboo skewers and steamed or lightly pan-fried. Vibrant color and delicate texture.

Reviews

• persnickety_phoenix
  Recently went to a sushi spot and honestly it was really solid. The place was clean and well-kept, and you can tell the sushi is made fresh on the spot. The ingredients were super fresh — the salmon had those nice fat lines running through it, and the sushi rice was just the right temperature. Got the spicy squid sushi and it was actually great, lots of texture going on, the spice level was perfect too, didn't drown out the flavor of the fish at all. The takoyaki was a highlight for sure, super crispy outside and soft inside, and the fish roe ones especially were a fun surprise when you bit in. The staff were really nice too, took their time recommending stuff when we were ordering. Overall just a really comfortable, chill experience. Would come back.