Miao Cuihua Kaili Sour Beef Hot Pot (Chuhe Hanjie Store)
Hot pot · ⭐ 4.4
Above Liaoji Cha Baidao, at the Intersection of Zhongbei Road and Songzhu Road; Next to Laojie Barbecue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Above Liaoji Cha Baidao, at the Intersection of Zhongbei Road and Songzhu Road; Next to Laojie Barbecue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Perilla Beef, Miao Black Tofu, Jasmine Mint Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: Above Liaoji Cha Baidao, at the Intersection of Zhongbei Road and Songzhu Road; Next to Laojie Barbecue
- Popular dishes: Perilla Beef, Miao Black Tofu, Jasmine Mint Beef, 贵州糯米饭, Guizhou Wild Vegetables
China trip · China travel
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Dishes
Perilla BeefFresh beef slices stir-fried with perilla leaves, offering a fragrant and subtly spicy taste.
Miao Black TofuA traditional Miao dish made from a blend of yellow and black beans, naturally colored with plants like mugwort or black rice leaves, resulting in a smooth texture and subtle bitter aftertaste.
Jasmine Mint BeefJasmine mint beef is a dish featuring beef with jasmine flowers and mint leaves. Beef slices are marinated, then stir-fried with blanched jasmine and fresh mint to preserve natural flavors and aroma.
贵州糯米饭贵州糯米饭以糯米为主要食材，通常加入腊肉、香肠、香菇、胡萝卜等配料，将糯米与配料混合后蒸熟。制作时先将糯米浸泡，再与切好的配料一同放入蒸锅中蒸制至熟透，口感软糯，香气浓郁。
Guizhou Wild VegetablesA dish made from wild vegetables harvested locally in Guizhou, typically blanched and served cold or lightly stir-fried, offering a fresh and natural taste.
Guizhou Highland Yellow BeefGuizhou Highland Yellow Beef uses premium cuts from locally raised cattle, slow-cooked using traditional methods to deliver tender, flavorful meat with a distinct mountain taste.
Sour Cabbage Stew with IngredientsA hearty stew made with sour cabbage and various ingredients like pork belly, tofu, and vermicelli, slow-cooked in a clay pot for rich flavor.
Kaili Sour Soup PotKaili Sour Soup Pot features a traditional fermented sour broth with pork, fish, tofu, and vegetables, representing the authentic flavors of southeastern Guizhou.
Kaili Fermented Sour Soup BaseA traditional sour soup base from Kaili, made with fermented ingredients like tomatoes, chilies, and Sichuan pepper. Known for its rich, tangy flavor and cultural heritage.
Lemongrass Freshly Sliced BeefLemongrass fresh sliced beef is a dish made with fresh beef and lemongrass seasoning. The beef is finely sliced and cooked with lemongrass, highlighting its fragrance and tender texture.