Yunnan Wild Mushroom Restaurant
Hot pot · ⭐ 3.6
No. 200, Xinqiao Zhengjie Road, Annex 152
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Xinqiao Zhengjie Road, Annex 152. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Slippery Mushroom, Ganoderma lucidum, Xiuqiu Gu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 200, Xinqiao Zhengjie Road, Annex 152
- Popular dishes: Slippery Mushroom, Ganoderma lucidum, Xiuqiu Gu, Classic Sliding Meat, Wild Mushroom Pig Trotter Hot Pot
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Dishes
Slippery MushroomA slippery-textured mushroom commonly stir-fried with garlic and ginger, prized for its tender texture and mild flavor.- Ganoderma lucidumA type of edible mushroom, often stir-fried with garlic and ginger for a savory, tender dish.
Xiuqiu GuXiuqiu Gu is a dish made by quickly stir-frying fresh mushrooms with vegetables and seasonings. It has a tender texture and a light taste, suitable for people who enjoy healthy eating.
Classic Sliding MeatA classic Chinese home-style dish made with tender pork slices stir-fried to perfection, often with vegetables and a savory sauce.
Wild Mushroom Pig Trotter Hot PotWild Mushroom Pig Trotter Hot Pot is made with wild mushrooms and pig trotters, cooked with various spices. The soup is rich in flavor and has a unique aroma.
Wild Mushroom and Preserved Pork Rib Hot PotA hearty hot pot featuring preserved pork ribs and wild mushrooms, simmered to perfection for a rich, savory flavor.
Wild Mushroom Chicken StewThis wild mushroom chicken stew is made with fresh wild mushrooms and chicken, simmered slowly with ginger and scallions, resulting in a clear and delicious soup.
Golden Ear MushroomGolden ear mushroom is a dish made with golden ear fungus and chicken or pork. The golden ear fungus is soaked and chopped, then stir-fried with meat, resulting in a tender texture and light flavor.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.