Mingyue BBQ with Freshly Pressed Cold Noodles (Chongshan Community Store)
Barbecue · ⭐ 4.0
No. 38-3, Chongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 38-3, Chongshan East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tenderloin Strip, Big Bowl of Beef, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: No. 38-3, Chongshan East Road
- Popular dishes: Beef Tenderloin Strip, Big Bowl of Beef, Mixed Cauliflower Salad, Signature Cold Noodles, Fried Songpyeon
China trip · China travel
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Dishes
Beef Tenderloin StripOuter spinal tendons are made from the fascia of pork or beef spinal areas, cleaned and blanched before being stewed or braised. Main ingredient is animal spinal tendon, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Big Bowl of BeefBig Bowl of Beef is a Chinese dish made with beef slices, vegetables, and seasonings. The beef is tender and flavorful, often paired with onions and peppers, and seasoned with soy sauce, cooking wine, and spices.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Signature Cold NoodlesHandmade cold noodles served with cucumber, egg, beef slices, and spicy Korean sauce, chilled in a refreshing broth.
Fried SongpyeonFried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Grilled CuttlefishGrilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
Grilled PollockGrilled Alaska pollock is a dish featuring whole or cut pollock marinated with salt, soy sauce, and garlic, then grilled until the skin is slightly charred and the flesh is fully cooked.
Grilled Lean BeefGrilled lean beef is a dish featuring thin slices or chunks of lean beef, marinated and then grilled. Typically cooked over charcoal or in an oven, it develops a crispy exterior while keeping the inside tender.
Beef Short RibsBeef short ribs are a flavorful cut from the rib section, often slow-cooked or braised to achieve tender, richly flavored meat.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.