Samu Sichuan Cuisine (Banquan Road Branch)
Sichuan cuisine · ⭐ 4.0
No. 1003–1005, Banquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1003–1005, Banquan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly, Double Kidney Stir-fry, Sichuan Braised Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 1003–1005, Banquan Road
- Popular dishes: Ice Jelly, Double Kidney Stir-fry, Sichuan Braised Chicken Feet, Pickled Pepper and Green Beans with Bream, Pickled Beans with Silver Carp
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Double Kidney Stir-fryA stir-fried dish made with pork and lamb kidneys, seasoned with vegetables for a savory and tender flavor.
Sichuan Braised Chicken FeetA Sichuan dish featuring chicken feet slow-cooked in a spicy, numbing sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Pickled Pepper and Green Beans with BreamFresh bream is stir-fried with pickled peppers and green beans, creating a tangy and spicy dish popular in Sichuan cuisine.
Pickled Beans with Silver CarpPickled beans and silver carp are braised together, resulting in tender beans and delicate fish meat in a rich, spicy sauce.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.
Ganoderma lucidum stewed with preserved pork trotterA hearty dish featuring tender ganoderma lucidum and richly flavored preserved pork trotter, slow-cooked to perfection.