Oriental Salt Lake City Maoshan Hall
小吃快餐 · ⭐ 4.6
Opposite Wuyang Pavilion, Zone D, Oriental Salt Lake City, No. 9 Fangxian Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Wuyang Pavilion, Zone D, Oriental Salt Lake City, No. 9 Fangxian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰镇龙虾, Braised Goose Wings, Tea-Scented Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: Opposite Wuyang Pavilion, Zone D, Oriental Salt Lake City, No. 9 Fangxian Road
- Popular dishes: 冰镇龙虾, Braised Goose Wings, Tea-Scented Pork, Changzhou Abalone, Lion's Mane Mushroom and Pork Rib Stew
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Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Tea-Scented PorkA Chinese dish featuring pork marinated and cooked with tea aroma, resulting in tender and fragrant meat.
Changzhou AbaloneA high-end dish featuring fresh abalone steamed or braised with ham and chicken, known for its tender texture and rich broth.
Lion's Mane Mushroom and Pork Rib StewA nourishing stew made with fresh lion's mane mushroom and pork ribs, slowly simmered to perfection for a rich, savory flavor.
Elegant Cold DishesElegant cold dishes are typically made from various cooked ingredients, such as chicken breast, ham, cucumber, carrot, and tofu skin, mixed with dressing or sauce without heating to preserve the original flavor and texture.
Crispy Radish Fried RiceRadish dried rice is a stir-fry dish made primarily with dried radish and rice. Dried radish is chopped and mixed with fried rice, seasoned and stirred evenly, often with eggs and green onions for added flavor.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Egg Stir-fried with LichenA traditional Chinese dish made by stir-frying eggs with lichen, resulting in a savory and tender texture.