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Huang Pin Ji Mi Fan (Xinjiekou Branch)

小吃快餐 · ⭐ 3.6

Unit -104, Basement Level -1, No. 3, Xinjiekou North Street, Xinjiekou Subdistrict, Xingjie Gaohe

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Spicy Braised Chicken with Rice

  Spicy braised chicken with rice, made by stewing diced chicken with ginger, scallions, garlic, and a touch of chili for a mild spicy flavor, then served mixed or layered with rice.
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  Braised Spare Ribs with Chicken

  Stewed spare ribs and chicken dish made with pork ribs and chicken, simmered with ginger, scallions, soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and the sauce thickens.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Tiger Skin Spicy Sauce

  Hǔpí spicy sauce is a condiment made primarily from fresh chilies and garlic. The chilies are stir-fried until their skins form a tiger-striped pattern, then mixed with fermented broad bean paste and ginger to create a richly aromatic, spicy sauce.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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