Close

Bèngdò Zhìzhōu · Běijīng Càiguǎn · Zhàjiàng Miàn (Huāxiāng Diàn)

北京菜 · ⭐ 4.2

Building 7, Huaxiang AOLAI Village, No. 76, South Fourth Ring West Road

Dishes

• 

  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
• 

  Original Flavor Bean Juice

  Original flavor bean juice is made primarily from beans, soaked, ground, filtered, and then cooked. No additional seasonings are added, preserving the natural taste of the beans.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Yongdingmen Electric Grilled Lamb Skewers

  Yongdingmen electric grilled lamb skewers are made primarily from fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled using an electric grill. Common seasonings such as cumin and chili powder are added during preparation to create a crispy exterior with a tender, juicy interior and rich aroma.
• 

  Grilled Premium Pork Belly

  Premium pork belly marinated and grilled over charcoal or electric grill until skin is golden and crispy, with tender, perfectly cooked fatty and lean layers.
• 

  Spicy Suancai Lamb with Tender Meat

  Special sour cabbage lamb dish made with fresh lamb, sour cabbage, ginger slices, and green onions, slow-cooked to tenderize the meat and infuse the sour flavor into the lamb.
• 

  Premium Fried Sauce Noodles

  Premium fried sauce noodles feature handmade noodles with stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings like scallions, ginger, and garlic. Tossed with cooked noodles and served with cucumber and carrot strips for a rich flavor.
• 

  Old Beijing Fried Blood Sausage

  Old Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
• 

  Old Beijing Tofu with Mustard Greens

  Old Beijing mafu dou is made from mung beans, processed by grinding and sedimentation. During cooking, it is first stir-fried with lamb tail fat and green onions, then combined with yellow soybean paste and xuelihong (a type of pickled mustard greens), and finally simmered slowly over low heat until fully flavored.
• 

  Garlic Premium Beef

  Beef rolls stir-fried with minced garlic, seasoned with soy sauce, cooking wine, and a touch of sugar, finished with chopped green onions for aroma. The dish features beef as the main ingredient, enhanced by garlic flavor.

Reviews

• gawky_acorn
  Found this place tucked away on the 4th floor of an outlet mall and honestly the old Beijing decor got me right away — wooden tables and chairs, old-school paintings on the walls, really nice vibe. Ordered the zhajiang noodles and they were legit, chewy noodles with a rich fried sauce, plus shredded cucumber and radish on top, super authentic. The staff was really friendly too, they brought out this almond tofu on the house and it was silky smooth, not heavy at all. The douzhi (that fermented mung bean drink everyone talks about) was a happy surprise — sour but not too much, kinda had this sweet aftertaste. Also got some grilled lamb skewers, really flavorful with that smoky charcoal taste. Whole experience was just super chill, I'd definitely come back.