Close

Listening to Water and Mountain House Tea Restaurant

小吃快餐 · ⭐ 4.0

No. 41, Shifo Temple Road, Shifo Temple Village

Dishes

• 

  Five-color Beef Rice

  Five-color beef rice features beef with colorful vegetables like bell peppers, carrots, and onions, stir-fried and mixed with rice. Beef is sliced or diced, marinated, quickly stir-fried, then combined with vegetables and rice for a nutritious, vibrant dish.
• 

  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
• 

  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
• 

  Japanese Ramen Set Meal

  Japanese ramen bento includes cooked ramen with barbecued pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The broth is typically made from pork or chicken bones for rich flavor. Served with pickled vegetables and miso soup; rice is optional.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Old Beijing Dumplings

  Old Beijing dumplings are traditional noodles made from flour wrappers filled with pork and cabbage, hand-formed and cooked by boiling or steaming.
• 

  Blueberry Mashed Potatoes

  Blueberry mashed potatoes are made by steaming potatoes, mashing them into a smooth consistency, and mixing in fresh blueberries. Cream or milk is added for richness, along with a pinch of salt and black pepper for flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Chicken Curry Rice Set

  Chicken curry rice bowl features thigh meat with root vegetables like potatoes and carrots, simmered in curry powder or paste. Served with rice, often accompanied by pickled side dishes or miso soup. Chicken is blanched first to remove odor, then slowly cooked until flavorful.

Reviews