Kong's Earthy Cuisine Restaurant
农家菜 · ⭐ 3.6
竹海大道黄岗岭村128号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 竹海大道黄岗岭村128号. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Sweet Potato Noodles, Open-fire Fruit Garden Chicken, Land of Fish and Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 3.6
- Address: 竹海大道黄岗岭村128号
- Popular dishes: Farmhouse Sweet Potato Noodles, Open-fire Fruit Garden Chicken, Land of Fish and Rice, Liyang Zha Gan, Fish Head Hot Pot Soup
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Dishes
Farmhouse Sweet Potato NoodlesA rustic dish made from sweet potato starch, steamed into noodles and stir-fried with garlic, chili, and soy sauce for a tender, flavorful bite.
Open-fire Fruit Garden ChickenA specialty dish made by roasting a whole chicken with apples and pears over an open flame, resulting in tender meat infused with fruity aroma.
Land of Fish and RiceA creative dish combining seafood and rice, featuring fresh river shrimp, sea bass slices, and fragrant glutinous rice, steamed and simmered to preserve natural flavors.
Liyang Zha GanLiyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Braised Fish in Earthen PotA traditional Chinese dish featuring fresh carp braised in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Scallion Oil Broad Bean StewA savory stew made with fresh broad beans and scallions, slowly cooked to bring out rich flavors.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Goose Fungus TofuA Chinese dish featuring goose fungus and tofu, simmered together for a rich, savory flavor.