Li Laosan Spicy Beef Sandwich (Hanyuan Road Store)
小吃面食 · ⭐ 3.8
Shop 40101, Building 25, Baoyi Fengjing Dayuan, Hanyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 40101, Building 25, Baoyi Fengjing Dayuan, Hanyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lunch Beef, Mung Bean Sprouts, Sichuan Beef Oil Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Shop 40101, Building 25, Baoyi Fengjing Dayuan, Hanyuan Road
- Popular dishes: Lunch Beef, Mung Bean Sprouts, Sichuan Beef Oil Pot, Penglu Special Spicy Dry Chili Sauce, Li Laosan Beef Meatball Soup
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Dishes
Lunch BeefBeef lunch is a dish primarily made with beef, prepared by marinating and then grilling or pan-frying. The beef slices are crispy on the outside and tender on the inside, paired with simple seasonings to bring out the natural meaty aroma.
Mung Bean SproutsA simple and healthy dish made from mung bean sprouts, typically blanched and seasoned with garlic and sesame oil for a crisp, fresh taste.
Sichuan Beef Oil PotA spicy and aromatic hot pot made with beef oil, chili, and Sichuan peppercorns, typically served with beef slices and offal.
Penglu Special Spicy Dry Chili SauceA spicy dry chili sauce made with Sichuan pepper, chili, garlic, and scallions, served with grilled or boiled meats and vegetables for a bold, numbingly hot flavor.
Li Laosan Beef Meatball SoupLi Laosan Beef Meatball Soup is made with fresh beef hand-formed into meatballs, simmered in a clear broth. The soup has a clear color, tender and chewy meatballs, rich flavor with a subtle beef bone aroma. The preparation emphasizes precise heat control and ingredient ratios to highlight natural taste.
Li Laosan Cured BeefLi Laosan cured beef is made from high-quality yellow beef, processed through marinating, air-drying, and smoking. It has a firm texture and rich salty-savory flavor with a distinct smoky aroma.
Premium Offal SoupA rich soup made with premium offal such as pork liver, duck blood, and beef tripe, simmered with ginger and scallions for a fresh, savory flavor.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Vacuum-Processed Tendon MeatVacuum-processed tendon meat uses pork or beef tendon, slow-cooked under vacuum to retain natural flavor and texture, ideal for slicing and serving cold or hot.
Fresh Noodle SoupA light and savory soup made with fresh noodles and tender meat or seafood, simmered in a flavorful broth.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Wild Mountain Delicacies PotA stew featuring a variety of wild mushrooms and meats, slowly simmered to create a rich, savory broth.