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Hui Zhen Yuan (Wufang Road Store)

地方菜 · ⭐ 3.9

No. 162 Weifang Road, Weifang Xincun Subdistrict (near Dongfang Road)

Dishes

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  Bagongshan Tofu

  Bagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Tai Ping Lake Stinky Mandarin Fish

  A signature Huizhou dish featuring fermented mandarin fish, tender and fragrant, cooked with oil, ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Mixed Mountain Wood Ear Salad

  A refreshing salad made with mountain wood ear mushrooms, dressed with garlic, cilantro, and chili oil for a crisp, savory flavor.
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  New Fourth Army Stir-Fry

  A stir-fry dish made with pork, green and red peppers, and onions, seasoned with garlic and ginger for a savory, slightly spicy flavor.
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  Barrel-Marinated Fresh Mandarin Fish

  Fresh mandarin fish marinated in a barrel with special seasonings and steamed to perfection, resulting in tender and flavorful meat.
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  Sauce-Covered Crisp Cucumber

  Sauce-Covered Crisp Cucumber is a cold dish made with cucumber as the main ingredient and dressed with a special sauce. Cucumber slices or strips are coated with a specially prepared sauce, offering a crisp and fresh taste.
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  Huo Pen Shan Beef Shank

  Huo Pen Shan Beef Shank features slow-cooked beef shank with special spices, resulting in tender meat and rich, savory broth.
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  Classic Huangshan Vegetable Rice

  Classic Huangshan vegetable rice is made with rice, fresh vegetables, and meat, stir-fried. It has a rich taste and reasonable ingredient combination, with local characteristics.
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  Stir-fried Wild Lettuce with Meat

  Stir-fried Wild Lettuce with Meat is a Chinese stir-fry dish made with wild lettuce and pork. The wild lettuce is sliced and quickly stir-fried with lean meat, seasoned mainly with soy sauce, salt, and a little sugar, offering a fresh and crisp texture.
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  Braised Beef Shank in Copper Pot

  Braised beef shank and tendons slowly cooked in a copper pot with savory sauce, resulting in tender, richly flavored meat.
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  Pan-fried Huizhou Mao Tofu

  Pan-fried Huizhou毛豆腐 is a dish featuring fermented tofu with white fuzz, pan-fried until golden brown, crispy outside and tender inside, preserving the freshness of tofu and the unique flavor from fermentation.
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  Huangshan Knife Board Fragrant Pork (Small)

  A classic Huizhou dish made by marinating pork belly, then steaming and slow-smoking on a wooden board for rich flavor.
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  Huangshan Native Hen Chicken Soup

  A nourishing soup made with native hens from Huangshan, slow-cooked with local herbs for a rich, savory flavor.

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