Tian Mengyu Paper-Wrapped Fish (Huafu Tianjiao Branch)
Sichuan cuisine · ⭐ 4.1
No. 999, Section 3, Muhua Road, Yixin Subdistrict, Building 18, 1st Floor, Unit 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 999, Section 3, Muhua Road, Yixin Subdistrict, Building 18, 1st Floor, Unit 8. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer Duck, Crawfish, Yanbian Pig Stomach Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 999, Section 3, Muhua Road, Yixin Subdistrict, Building 18, 1st Floor, Unit 8
- Popular dishes: Beer Duck, Crawfish, Yanbian Pig Stomach Strips, Instant Noodles, Spicy Braised Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Yanbian Pig Stomach StripsYanbian Pig Stomach Strips is a dish made primarily with pig stomach, which is cleaned, sliced, and stir-fried with seasonings and ingredients. It has a crisp texture and a delicious taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spicy Braised Chicken FeetA dish made by simmering chicken feet in a spiced broth until tender, known for its rich flavor and spicy kick.
Hot Braised DuckA dish made by slow-cooking duck in a spiced broth until tender and flavorful.
Spicy Braised Duck HeadsHot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Spicy TripeSpicy pig stomach is a dish made with pork stomach as the main ingredient. After cleaning, it's sliced or cut into strips and stir-fried with chili, Sichuan pepper, and other seasonings.辅料如豆瓣酱、姜蒜 enhance flavor, and high-heat quick stir-frying ensures rich taste and chewy texture.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.