Baitin Tang Hong Kong-style Teahouse
Cantonese cuisine · ⭐ 3.6
No. 44, Zhongnan North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Zhongnan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Pork Belly with Tofu Skin Rice, Braised Beef and Tofu Skin Rice, Hot Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 44, Zhongnan North Road
- Popular dishes: Fried Pork Belly with Tofu Skin Rice, Braised Beef and Tofu Skin Rice, Hot Milk Tea, Prawn Dumpling Supreme, Honey Glazed Chicken Rice
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Dishes
Fried Pork Belly with Tofu Skin RiceA classic Cantonese dish featuring slow-cooked pork belly and soaked tofu skin served over fragrant rice, rich in flavor and texture.
Braised Beef and Tofu Skin RiceBraised beef and tofu skin served over rice, with rich, savory sauce.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Honey Glazed Chicken RiceHoney glazed chicken wings served over rice, featuring a sweet and savory flavor profile.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Sauce Emperor Chicken FeetA cold dish made of chicken feet simmered in a rich, savory sauce with soy, sugar, and spices, offering a tender and flavorful bite.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.