Chen's Family Banquet (Xincheng Wuyue Mansion Branch)
赣菜 · ⭐ 3.5
Room 118, Building 3, Chengxin Wuyue Mansion, Aixi North Lake Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, Building 3, Chengxin Wuyue Mansion, Aixi North Lake Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Meatball Soup, Beer-Braised Roast Duck, Stir-Fried Hollow Stem of Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: Room 118, Building 3, Chengxin Wuyue Mansion, Aixi North Lake Road
- Popular dishes: Health-Preserving Meatball Soup, Beer-Braised Roast Duck, Stir-Fried Hollow Stem of Water Spinach, Home-style Green Cabbage Stems, Sand Crab with Rice Noodles
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Dishes
Health-Preserving Meatball Soup养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
Beer-Braised Roast DuckA flavorful duck dish marinated and roasted with beer, resulting in tender meat infused with a subtle sweetness and savory aroma.
Stir-Fried Hollow Stem of Water SpinachA simple and flavorful dish made by stir-frying the hollow stems of water spinach with garlic and chili, resulting in a crisp and savory side dish.
Home-style Green Cabbage StemsHome-style green vegetable stems is a simple dish made with green vegetable stems as the main ingredient. Wash and cut the stems, stir-fry with garlic in hot oil until just cooked, then season and serve. Retains the crisp texture of the stems.
Sand Crab with Rice NoodlesA Chinese dish featuring fresh sand crab and glutinous rice noodles, stir-fried together to absorb the crab's rich flavor.
Red Chard and Preserved Pork Stir-FryA savory dish combining red chard with preserved pork, stir-fried to bring out rich flavors and textures.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Braised Pig's Feet with SoybeansA traditional Chinese dish made by braising pig's feet with soybeans, resulting in tender meat and rich bean flavor.