Shen Meng · Shang He (Hongqiao Road Store)
江浙菜 · ⭐ 4.7
No. 1, Lane 953 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 953 Hongqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Anji Bamboo Shoots, Signature Roast Duck, Signature Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 1, Lane 953 Hongqiao Road
- Popular dishes: Stir-Fried Anji Bamboo Shoots, Signature Roast Duck, Signature Beef Cubes, Bok Choy with Fresh Tofu Skin, Orange-glazed Sirloin with Fresh Fruit Salad
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Dishes
Stir-Fried Anji Bamboo ShootsA classic Zhejiang dish featuring fresh bamboo shoots from Anji, stir-fried quickly with meat or preserved pork for a crisp and savory taste.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Signature Beef CubesA dish featuring tender beef cubes stir-fried with vegetables, known for its bold flavor and quick cooking method.
Bok Choy with Fresh Tofu SkinA light and healthy stir-fry of bok choy and fresh tofu skin, seasoned simply to highlight their natural flavors.- Orange-glazed Sirloin with Fresh Fruit SaladOrange-glazed sirloin steak served with a fresh fruit salad for a balanced, zesty flavor.
Orange-Infused Sirloin with Fresh Fruit SaladOrange-infused sirloin steak served with a refreshing fruit salad, combining savory and sweet flavors in one dish.
Hot-Sliced White-Cut ChickenA classic Cantonese cold dish made by poaching chicken in boiling water, then chilling and slicing it thinly. Served with a savory sauce for a fresh, tender taste.
Crab and Rice Cake in Fragrant RiceA Chinese dish featuring crab meat and glutinous rice cake, simmered in a fragrant sauce with yellow wine and soy sauce for rich flavor.
Suzhou-Hangzhou Oil-Braised ShrimpA classic Jiangnan dish featuring fresh river shrimp stir-fried quickly in oil with aromatics, resulting in crispy shells and tender meat with a savory-sweet flavor.
Lipu Taro StewA stew made with Lipu taro, pork belly, and mushrooms, slowly cooked to create a rich, savory dish with tender taro.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Iron Rod Yam Braised PorkA Chinese dish combining tender iron rod yam with braised pork belly, slow-cooked until the yam absorbs the rich flavors and the meat becomes melt-in-your-mouth tender.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy and serving it with spicy or garlic sauce.
Crispy Large Bowl Frog LegsCrispy large bowl frog legs made with fresh frog legs, marinated and deep-fried until golden and crispy, then stir-fried with special sauce and vegetables for a rich, spicy flavor.
Crispy Fried EelFresh eel is marinated, coated in batter, and deep-fried to create a golden, crispy exterior with tender, juicy flesh and rich oil aroma. A classic Chinese fried snack.