Rongcheng Shufen · Wuyu Meiwawa · Buffet Hot Pot (Wangxiangcheng Branch)
自助餐 · ⭐ 4.1
No. 15 Shuangcheng 3rd Road, Annex 285 (B1 Floor of Run Street, near Exit A of Wannianchang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Shuangcheng 3rd Road, Annex 285 (B1 Floor of Run Street, near Exit A of Wannianchang Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Fish Dumplings, Original Soup, Double Pepper Wuyu Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.1
- Address: No. 15 Shuangcheng 3rd Road, Annex 285 (B1 Floor of Run Street, near Exit A of Wannianchang Metro Station)
- Popular dishes: Wu Fish Dumplings, Original Soup, Double Pepper Wuyu Flowers, Special Wuyu Soup, Special Wuyu Flowers
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Dishes
Wu Fish DumplingsWu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
Original SoupOriginal soup is made primarily from pork bones and chicken frames, slowly simmered to extract rich flavors while preserving the natural taste of ingredients. No additional seasonings are added.
Double Pepper Wuyu FlowersA dish made with乌鱼 slices stir-fried with green and red peppers, featuring a fresh, tender texture and vibrant color.
Special Wuyu SoupA flavorful soup made with fresh wuyu fish, simmered slowly with ginger and scallions to create a rich, savory broth.
Special Wuyu FlowersFresh cuttlefish is marinated, coated in a light batter, and deep-fried until crispy. Served with a special sauce or stir-fried, it offers a tender and savory taste.
Special DumplingsSpecial wontons are traditional Chinese snacks made with pork and vegetables wrapped in thin dough. The filling is shaped into a purse-like form, then boiled and served with chili oil, soy sauce, and garlic paste.
Delicious Frog LegsFrog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Self-Service Specialty Wuyu FlowersFresh wuyu slices are marinated, coated in starch, and deep-fried until crispy, served with a special sauce for a tender and savory taste.