Northeast Farmhouse (Luzhi Ancient Town Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Room 6, No. 155 Xiaonan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 6, No. 155 Xiaonan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern BBQ Skewers, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Room 6, No. 155 Xiaonan Road
- Popular dishes: Northeast Cold Noodles, Northeastern BBQ Skewers, Cold Noodles, Three Fresh Ingredients Stir-Fry, Chicken Stewed with Mushrooms
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern BBQ SkewersNortheastern BBQ skewers feature marinated meats and vegetables grilled over charcoal, delivering a smoky, savory flavor typical of Northeast China's street food culture.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Special Sauce Bone ComboA flavorful combination of pork ribs and beef shank, marinated in a secret sauce and slow-cooked until tender, served with seasonal vegetables.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Iron Pot Stewed Free-range ChickenA traditional dish made by slow-cooking free-range chicken with vegetables like potatoes and cabbage in an iron pot, resulting in tender meat and rich broth.
Stewed Chicken Feet and Pork Ribs in Iron PotA hearty Chinese dish featuring chicken feet and pork ribs slowly simmered in an iron pot with aromatic spices, resulting in tender meat and rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.