Rou San Xun ·隔膜烧肉 (Yushan Longhu Tianjie Branch)
Barbecue · ⭐ 4.7
Southwest corner of Yushan Road and Guangming Road, Jiangpu Subdistrict (190 meters on foot from Exit 4 of Yushan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of Yushan Road and Guangming Road, Jiangpu Subdistrict (190 meters on foot from Exit 4 of Yushan Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Champion Beef Short Plate Platter, Traditional Pickled Vegetables, Signature Five-Salt Original Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.7
- Address: Southwest corner of Yushan Road and Guangming Road, Jiangpu Subdistrict (190 meters on foot from Exit 4 of Yushan Road Metro Station)
- Popular dishes: Champion Beef Short Plate Platter, Traditional Pickled Vegetables, Signature Five-Salt Original Cut, Signature Butter Ribeye, Korean Spicy Beef Tendon Salad
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Dishes
Champion Beef Short Plate PlatterA platter of premium beef short plate slices, marinated and grilled over charcoal for a smoky flavor and tender texture, served with fresh vegetables and dipping sauce.
Traditional Pickled VegetablesTraditional pickled vegetables made by fermenting fresh cabbage and radish with salt, chili, garlic, ginger, and spices for a tangy, spicy flavor.
Signature Five-Salt Original CutA premium beef brisket marinated with five types of salt and sliced fresh, offering a savory and tender bite perfect for rice or as an appetizer.
Signature Butter RibeyeA premium beef ribeye marinated in secret sauce, slow-cooked and seared to perfection, finished with rich butter sauce for a luxurious bite.
Korean Spicy Beef Tendon SaladA Korean-style dish made with beef tendon, seasoned with chili, garlic, and herbs for a spicy and satisfying flavor.
Classic Old-Style Fried RiceA traditional dish made by mixing cooked rice with stir-fried meat, vegetables, and a secret sauce for a rich, savory flavor.
Spicy Seasoned King Oyster MushroomsSpicy Seasoned King Oyster Mushrooms are made by stir-frying fresh king oyster mushrooms in a savory sauce, resulting in a tender and flavorful dish.
Crispy Tender Pork BellyCrispy tender pork belly is marinated, breaded, and deep-fried to perfection, offering a satisfying crunch and juicy interior.
Bamboo Shoots Wrapped Pork BellyThick-cut pork belly wrapped with tender bamboo shoots, marinated and steamed for a rich, savory flavor.
Sweet Rice Wine Tofu PuddingSweet tofu pudding made with fermented rice wine. Soft tofu cubes are placed in a bowl and covered with cooled boiled rice wine, then mixed and served. Sometimes garnished with goji berries or osmanthus for added flavor.