Hanseung Sheng Jiangshan Buffet (Yuhong Xinmatate Branch)
自助餐 · ⭐ 4.3
7th Floor, Xinmarte, No. 45, Huanghai Road (next to cinema entrance)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Xinmarte, No. 45, Huanghai Road (next to cinema entrance). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Scallop, Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 4.3
- Address: 7th Floor, Xinmarte, No. 45, Huanghai Road (next to cinema entrance)
- Popular dishes: Ice Cream, Scallop, Pizza, Oil Edge, Grilled Lean Beef
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and flavorings, processed by churning and freezing. Depending on the flavor, it may include fruits, chocolate, nuts, or other ingredients.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Grilled Lean BeefGrilled lean beef is a dish featuring thin slices or chunks of lean beef, marinated and then grilled. Typically cooked over charcoal or in an oven, it develops a crispy exterior while keeping the inside tender.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Secret-Recipe SteakSpecial recipe steak uses premium cuts, marinated and grilled. Main ingredients: steak, onion, garlic, black pepper, soy sauce; a touch of olive oil and spices. Marinate for hours, then pan-sear to desired doneness.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Crab and Swimming Crab Stir-fryA dish featuring crab and swimming crab, typically steamed or braised to preserve their natural freshness and rich flavor.
Golden Mushroom BeefA dish featuring tender beef slices stir-fried with golden mushrooms, seasoned for a savory taste.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.